Sustainability Efforts in the Healthcare Industry – Part II: Focus on Food Service Source Reduction and Recycling
This webinar will describe the partnership between a large food service vendor and a local health network and their efforts to increase sustainability through source reduction, recycling and composting.
Joseph Pickard, Chief Economist and Director of Communications, Institute of Scrap Recycling Industries
Greg Rudder, Editor, Pulp and Paper Week
Topic Subject Matter – Recovered Materials Commodities Markets
Technical Complexity – Moderate/High